Tuesday, October 12, 2004
Subject Tags: Food
To view this video, you must be logged with your current membership.
This talk is available on DVD from our club library, Volume 6.
Please remember that this presentation is a benefit to GSAS members only.
Please do not to share it with others. Many of our speakers have expressed concern about their images or presentations getting
out there on the Internet, and we are doing our best to show them that we can keep our word. It is because of your vigilance that speakers continue to allow us to tape, and make these talks available. Thanks.