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Greater Seattle Aquarium Society

Live Food Extravaganza

14 June 2011
A circus of seven small presentations and live demonstrations of Live Food Culturing from various members: Roy Slettevold, Susan Rousseau, Dave Sanford, Kathy and Erik Olson, Steev Ward and Steve Moe

Subject Tags: Workshop, Food

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This talk is available from our club library, on DVD Volume 13.

Please remember that this presentation is a benefit to GSAS members only. Please do not to share it with others. Many of our speakers have expressed concern about their images or presentations getting out there on the Internet, and we are doing our best to show them that we can keep our word. It is because of your vigilance that speakers continue to allow us to tape, and make these talks available. Thanks.

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