This talk is available on DVD from our club library, Volume 21.
2015 M01 13, Tue
Jay and Carol Geiler describe their food regimen for their fishroom, ranging from how to find a non-clouding flake, to preparing shrimp and beefheart, to culturing daphnia, worms and brine shrimp.
Subject Tags: Food
This talk is available on DVD from our club library, Volume 21.
This talk is also available in high-def Blu-Ray from our club library, Volume 2014-2015.
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