Tuesday, January 13, 2015
Jay and Carol Geiler describe their food regimen for their fishroom, ranging from how to find a non-clouding flake, to preparing shrimp and beefheart, to culturing daphnia, worms and brine shrimp.
Subject Tags: Food
This talk is available from our club library, on DVD Volume 21.
Please feel free to share the link to this free presentation to friends, social media, etc. Spread the word about GSAS!