Tuesday, January 13, 2015
Jay and Carol Geiler describe their food regimen for their fishroom, ranging from how to find a non-clouding flake, to preparing shrimp and beefheart, to culturing daphnia, worms and brine shrimp.
Subject Tags: Food
This talk is available on DVD from our club library, Volume 21.
This talk is also available in high-def Blu-Ray from our club library, Volume 2014-2015.
Please feel free to share the link to this free presentation to friends, social media, etc. Spread the word about GSAS!